Cerveja Cantillon Gueuze Lambic Bio 2022 75cl

Cantillon Gueuze Lambic Organic 2022 75 cl

ABV: 5.5%

Cantillon Gueuze Lambic Bio is the ultimate exponent of Gueuze! Several years and fermentations in a single blend resulting from the mastery of the brewers at the legendary Brasserie Cantillon! To be savored immediately or kept in your à la biére cellar for 20 or more years. This edition was bottled on Dec 19, 2022. Limited to 1 unit per order. For larger purchases, please contact us via email at encomendas@syndicato.pt. EAN: 5411024000030

Dominant flavor: Acid/Sour

€19,85

Beer profile

Style

Gueuze

Colour

Deep Gold

Serving Temperature

6°

Pairing

Roast kid

Brand

Origin

Bélgica

Volume

75.0 cl

Foam

Aroma and Flavor

Wood, fruit, astringent palate and dry finish

Suggested glass

About the beer

Brasserie Cantillon’s lambics are considered “young” after 1 year of aging in oak barrels and reach their peak maturation at the end of 3 years. The young beers provide the natural sugars necessary for the second fermentation in the bottle, and the three-year-old matured beers contribute their bouquet and refinement to the blend. Cantillon Gueuze Lambic Bio is thus the final result of a complex blend of several lambics with different years of aging in oak barrels. The beer’s maturation happens slowly and naturally. When lambic beer gains carbonation, we get the famous Gueuze. The master brewer tastes and selects about 12 beers of different ages and barrels and, from those, chooses between 5 to 6 to produce Cantillon Gueuze. Every year, the beer produced is slightly different from the previous year; the spontaneous evolution of each of the beers makes it impossible to control and create beers that are exactly the same with each production. This edition was bottled in Dec. 2022 and can be stored for 20 years or more.

In the 18th century, a Benedictine monk named Dom Pérignon discovered the champenoise process by blending different non-sparkling white wines. About a hundred years later, a brewer in the Belgian Brabant blended several lambics, resulting in a secondary fermentation in the bottle, and Gueuze was born!