Burguesa Imperial Stout BA Rye Whisky 23.01 33 cl

Burguesa Imperial Stout BA Rye Whisky 23.01 33 cl

ABV: 11.5%

The Burguesa Imperial Stout 23.01 was aged for 27 months in Rye Whiskey barrels, resulting in a deep and complex maturation. With 11.5% ABV, it is thick and indecently creamy, blending notes of dark chocolate and intense coffee with the spicy, bold profile of rye. A luscious, “rebellious dessert,” ideal for the comfort of cold days.

Dominant flavor: Sweetish, Toasted, and Smoky

€6,49

Beer profile

Style

Barrel Aged

Colour

Auburn

Serving Temperature

8°

Pairing

Roquefort cheese

Brand

Origin

Portugal

Volume

33.0 cl

Foam

Aroma and Flavor

Aroma of chocolate, coffee and rye; liqueur-like, velvety and tannic texture

Suggested glass

Snifter

About the beer

A Burguesa Imperial Stout 23.01 was aged for 27 months in Rye Whisky barrels, resulting in a deep and complex maturation. The liquid is thick and indecently creamy, where the robust base of dark chocolate, intense coffee, and toasted caramel is elevated by the profile of the rye. In the aroma, the whisky and a bold, spicy note from the rye lend a rebellious character to this “dessert,” perfect for cold days. Due to its alcohol content and wood aging, it may evolve positively in the bottle if kept away from light and at a stable temperature.

Tasting notes:
Dominant aromas of 70% chocolate, espresso, and caramel, with distinct layers of whisky and the characteristic spiciness of rye; a velvety and liqueur-like texture on the palate. The sweet attack of the malt is balanced by the tannic dryness of the wood and the smooth alcoholic warmth.

Pairing:
Dark chocolate-based desserts, intense blue cheeses (such as Roquefort), or medium to full-bodied cigars.

Note: BJCP Style 33B – Specialty Wood-Aged Beer