Burguesa Imperial Stout BA Port Wood Whisky 23.02 33 cl

Burguesa Imperial Stout BA Port Wood Whisky 23.02 33 cl

ABV: 10.0%

A Burguesa Imperial Stout BA PRT Wood Whisky 23.02, aged for 16 months, used barrels with a unique history of fortified wine and Scotch Whisky. At 10% ABV, it presents a dense profile, where notes of dried fruits and chocolate intersect with nuances of Scotch malt. A beer with a velvety texture and high technical complexity.

Dominant flavor: Malted, Toasted, and Smoked

€6,49

Beer profile

Style

Imperial Stout and Barrel Aged

Colour

Black

Serving Temperature

8°

Pairing

Game Roast

Brand

Origin

Portugal

Volume

33.0 cl

Foam

Aroma and Flavor

Aroma of chocolate and coffee; liqueur-like palate

Suggested glass

Snifter

About the beer

The Burguesa Imperial Stout BA PRT Wood Whisky 23.02 aged for 16 months in an exceptional barrel, which carries a dual sensory heritage. The barrel, which previously held Portuguese fortified wine and subsequently Scotch Whisky, has imparted unusual complexity to the beer. Sensory analysis reveals a dense base of roasted malts, enriched by notes of dried fruits and a noble oxidation derived from the wine, complemented by the austere and slightly peaty character of the Scotch whisky. The result is a structured beer with a liqueur-like texture and a persistent finish, reflecting the historical richness of the wood.

Tasting notes:
Dominant notes of dark chocolate and coffee, integrated with woody and liqueur nuances from the wine spirit. Complex. The structure is marked by a high viscosity and a soft alcoholic warmth with a prolonged finish.

Pairing:
Dark chocolate-based desserts, intense blue cheeses (such as Roquefort), or medium to full-bodied cigars.

Note: BJCP Style 33B – Specialty Wood-Aged Beer