Belgian Beer 12-Pack
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€49,39
Regular price:€51,99
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This pack brings together twelve beers that summarize the richness of Belgian brewing heritage, recognized by UNESCO as Intangible Cultural Heritage of Humanity in 2019.
Two are authentic Trappist beers, produced within monasteries: Westmalle Tripel, one of the founding references of the Tripel style, and Chimay Bleue, a dense-bodied Belgian Dark Strong Ale with notes of dark fruit and spices.
Timeless classics are well represented: Duvel, a world-renowned Belgian Golden Strong Ale with a dry finish; Tripel Karmeliet, brewed with three cereals—barley, wheat, and oats; Saison Dupont, a dry, spicy, and effervescent farmhouse ale that defines the style; Rodenbach Grand Cru, a Flemish Red Ale with vinous acidity and woody notes; and Straffe Hendrik Quadrupel, dense and malty.
The selection is completed by names that showcase the current vitality of the Belgian brewing scene: Delirium Tremens, a Golden Strong Ale with a fruity aroma; La Chouffe, a light and spicy Blond Ale; Gouden Carolus Classic, dark and enveloping; Bush Ambrée Caractère, strong and complex; and Kerel Kaishaku, an exponent of the new generation of Belgian brewers.
Pairing: the Trappist beers and the Quadrupel go well with soft cheeses and caramel desserts; Saison Dupont pairs with salads and grilled fish due to its refreshing acidity; Rodenbach Grand Cru contrasts with fatty or fried dishes; Duvel and Delirium Tremens accompany various snacks and appetizers. A pack designed to explore, at a leisurely pace, the magnificent brewing diversity of a single country.
Two are authentic Trappist beers, produced within monasteries: Westmalle Tripel, one of the founding references of the Tripel style, and Chimay Bleue, a dense-bodied Belgian Dark Strong Ale with notes of dark fruit and spices.
Timeless classics are well represented: Duvel, a world-renowned Belgian Golden Strong Ale with a dry finish; Tripel Karmeliet, brewed with three cereals—barley, wheat, and oats; Saison Dupont, a dry, spicy, and effervescent farmhouse ale that defines the style; Rodenbach Grand Cru, a Flemish Red Ale with vinous acidity and woody notes; and Straffe Hendrik Quadrupel, dense and malty.
The selection is completed by names that showcase the current vitality of the Belgian brewing scene: Delirium Tremens, a Golden Strong Ale with a fruity aroma; La Chouffe, a light and spicy Blond Ale; Gouden Carolus Classic, dark and enveloping; Bush Ambrée Caractère, strong and complex; and Kerel Kaishaku, an exponent of the new generation of Belgian brewers.
Pairing: the Trappist beers and the Quadrupel go well with soft cheeses and caramel desserts; Saison Dupont pairs with salads and grilled fish due to its refreshing acidity; Rodenbach Grand Cru contrasts with fatty or fried dishes; Duvel and Delirium Tremens accompany various snacks and appetizers. A pack designed to explore, at a leisurely pace, the magnificent brewing diversity of a single country.
