Burguesa Imperial Stout BA Lourinhac 24.02 33 cl

Burguesa Imperial Stout BA Lourinhac 24.02 33 cl

ABV: 11.5%

The Burguesa Imperial Stout BA Lourinhac 24.02 was aged for 19 months in Lourinhã brandy barrels; this Imperial Stout presents a dense body and a liqueur-like texture. The sensory profile reveals intense notes of chocolate and coffee, balanced by the character of the grape brandy. A structured beer meant for slow appreciation, focused on the complexity of the wood. It is for those with curiosity, patience… and a certain taste for challenging the obvious.

Dominant flavor: Toasted, Woody, and Bitter

€6,49

Beer profile

Style

Imperial Stout and Barrel Aged

Colour

Black

Serving Temperature

8°

Pairing

Chocolate and Caramel Tart

Brand

Origin

Portugal

Volume

33.0 cl

Foam

Aroma and Flavor

Aroma of chocolate and coffee; liqueur-like palate of Lourinhã wine spirit

Suggested glass

Snifter

About the beer

The Burguesa Imperial Stout BA Lourinhac 24.02 represents the convergence of patience and technical excellence. The 19-month maturation in Lourinhã wine brandy barrels (Aguardente DOC Lourinhã) has transformed the robust Imperial Stout base into a beer with a dense body and an absolutely decadent profile. Sensory analysis reveals dominant notes of dark chocolate and coffee, integrated with the woody and liqueur-like nuances of Lourinhã wine brandy. The structure is marked by high viscosity and a soft alcoholic warmth, providing prolonged persistence on the palate. A complex composition, ideal for those seeking sensory depth and who value the potential for evolution that only time can provide.

Tasting notes:
Dominant notes of dark chocolate and coffee, integrated with woody and liqueur-like nuances of wine brandy. Complex. The structure is marked by high viscosity and a soft alcoholic warmth with a long finish.

Food pairing:
Dark chocolate-based desserts, intense blue cheeses (such as Roquefort), or medium to full-bodied cigars.

Note: BJCP Style 33B – Specialty Wood-Aged Beer