cerveja Brugge Tripel 33cl - garrafa+Copo
cerveja Brugge Tripel 33cl - garrafa

Brugge Tripel 33 cl

ABV: 8.7%

🏆 World Beer Awards - 2026 - Prata - Belgian Style - Tripel

Brugge Tripel is an authentic Belgian tripel, with 8.7% ABV and a secondary fermentation in the bottle. With a unique and complex aromatic and flavor profile thanks to the secret blend of "gruut" herbs, which still follows the medieval tradition of Bruges. With a high carbon dioxide content that enhances its character and an evolution of flavor over time, it is a true beer to cellar. World Beer Awards – Silver Medal, 2024

EAN: 54112018

Dominant flavor: Spicy and Malty

€3,89

Beer profile

Style

Belgian Strong Ale - Tripel

Colour

Light Golden

Serving Temperature

9°

Pairing

Brand

Origin

Bélgica

Volume

33.0 cl

Foam

Aroma and Flavor

Intense and complex, with herbal and spicy notes, bitter. Full-bodied, complete.

Suggested glass

About the beer

BRUGGE Tripel: History and mystery in liquid form!
Brugge Tripel is an authentic Belgian tripel beer that carries with it over five centuries of brewing tradition from Bruges.
Produced by the historic De Gouden Boom (The Golden Tree) in Bruges, this golden-colored beer with 8.7% ABV holds an ancestral secret: ‘gruut’, a mysterious blend of herbs and spices that gives it a unique and complex aromatic profile.

In its 33cl version, you will find a perfect serving of this golden tripel, naturally carbonated in the bottle. Its intense and bitter profile, typical of the style, is balanced by the aromatic complexity of the traditional Bruges ‘gruut’.

If you want to know more:
BRUGGE Tripel undergoes a second fermentation in the bottle. During bottling, an amount of sugar and yeast is added, which ferments in the ‘warm room’, turning into alcohol and carbon dioxide. For this reason, BRUGGE Tripel has a high carbon dioxide content that adds extra flavor to the beer. The yeast residue at the bottom of the bottle protects the beer against oxidation and, consequently, against rapid flavor aging. Due to the presence of the yeast, the flavors continue to evolve over time. This is also why BRUGGE Tripel is a true beer to lay down for years.

The beer's secret lies in the unique composition of the ‘gruut’ herb blend, which enriches its flavor and aroma. In Bruges, anyone who brewed beer was required to use a ‘gruut’ and purchase it from the municipal spice house, called ‘Gruuthuse’. Jan van Brugge and his descendants, who were later called Van Gruuthuse, held the monopoly on the sale of Bruges ‘gruut’ until the end of the 16th century. At the same time, taxes were collected on behalf of the Count of Flanders. In BRUGGE Tripel, the medieval tradition of ‘gruut’ continues to be followed to this day.

This beer is history in liquid form, perfect for Belgian tripel enthusiasts who seek authenticity and complexity in their beer discoveries.