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OPHIUSSA Medusa 44 cl

ABV: 5.0%

Medusa is a Pale Ale that undergoes a Triple Dry Hopping process and was crafted in collaboration with Norm. It was produced with an exuberant combination of Nelson Sauvin and Rakau hops, which gives it a universe of tropical fruit and white grape notes wrapped in a delicate body. Medusa is synonymous with balance: with a silky texture, a soft body, and a gentle bitterness that invites you for more. Highly refreshing and dangerously easy to drink, this beer was made to delight hop lovers as well as more casual enthusiasts. Born from the union of styles and ideas, Medusa is a modern Pale Ale with a European soul and a bold Southern Hemisphere character.

Dominant flavor: Fruity and Hopped

€6,39

Beer profile

Style

NEPA

Colour

Straw

Serving Temperature

6°

Pairing

Salmon Tartare with Mango and Avocado

Brand

Origin

Portugal

Volume

44.0 cl

Foam

Aroma and Flavor

Notes of tropical fruit and white grape, silky texture, medium body and mild bitterness.

Suggested glass

About the beer

Ophiussa: A Triple Dry Hopped Medusa

Medusa is a Triple Dry Hopped (TDH) Pale Ale brewed in collaboration with our friends at Norm. It was crafted with an exuberant combination of New England, Nelson Sauvin, and Rakau hops, giving it a universe of tropical fruit and white grape notes wrapped in a delicate body. Medusa is synonymous with balance: with a silky texture, a soft body, and a mild bitterness that invites you back for more. Highly refreshing and dangerously drinkable, this beer was made to delight both hop lovers and casual drinkers alike.

Born from a union of styles and ideas, Medusa is a modern Pale Ale with a European soul and a bold Southern Hemisphere character.

Malts: Pilsner, Wheat, Oats, Chit & Oat Flakes
Hops: Nelson Sauvin & Rakau
Yeast: Verdant IPA

Pairing: Salmon Tartare with Mango and Avocado. Developed by Cobeertaste, this recipe was inspired by the freshness and sophistication of Medusa. They created a dish that explores its tropical aromas and white grape notes: Salmon Tartare with Mango and Avocado is light, elegant, and bold — just like the beer — offering a refreshing combination of flavors that intertwine with Medusa's silky body and subtle bitterness. You can find it here.

Ingredients: water, Barley, Wheat & Oats, hops, and yeast. Store in the refrigerator and keep upright.