Stu Mostów Savage Lagoon Smoothie Gose 3.2% 44cl

Stu Mostów Savage Lagoon Smoothie Gose 3.2% 44cl

ABV: 3.2% · Untappd: 3.78

From Stu Mostów comes this 3.2% ABV Gose inspired by Southeast Asian desserts. Fermented with Philly Sour yeast, it is intensely fruity—ripe mango and soft coconut—with a touch of salt and a vibrant acidity that cleanses the palate. Light, juicy, and refreshing.

Dominant flavor: Acid/Sour, Fruity, and Sweetish

€6,49

Beer profile

Style

Gose

Colour

Straw

Serving Temperature

4°

Pairing

Shrimp ceviche

Brand

Origin

Polónia

Volume

44.0 cl

Foam

Aroma and Flavor

Ripe mango and sweet coconut. Vibrant acidity, light and juicy body. Saline and fresh finish.

Suggested glass

Teku

About the beer

Browar Stu Mostów, a Wrocław brewery known as the Brewery of a Hundred Bridges, is one of the most creative voices in the Polish craft scene. Savage Lagoon is a 3.2% ABV Gose that transports the German style to tropical latitudes: fermented with Philly Sour yeast — known for producing clean lactic acidity without additional bacteria — and loaded with mango and coconut. The result is a light-bodied beer with vibrant acidity and a profile that evokes Southeast Asian desserts. The touch of salt, typical of the Gose style, balances the dense sweetness of the mango and enhances the freshness of the coconut on the finish. At the table, Savage Lagoon shines in contexts where acidity and tropical fruit make sense. With shrimp ceviche, the beer's acidity acts in affinity with the citrus in the marinade, cleansing the palate between each bite. With salmon and mango sushi, the pairing is a direct complement — fruit with fruit, freshness with freshness. Fish tacos with mango salsa and cilantro create a perfect aromatic affinity. For a simpler option, fresh cheese with honey and fresh fruit contrasts with the acidity and highlights the sweetness of the coconut. Serve very cold, as an aperitif or a liquid dessert on a hot day.