Stu Mostów Green Fury New England Spruce IPA 6.2% 44cl

Stu Mostów Green Fury New England Spruce IPA 6.2% 44cl

ABV: 6.2% · Untappd: 3.93

From Stu Mostów, this 6.2% ABV Spruce IPA brings the forest to your glass. A full-bodied, slightly hazy base, hopped with Citra and Cryo Cashmere — vibrant citrus, ripe fruit, and smoothness. Fresh spruce branches add a bright, resinous note that defines the unique character of this beer.

Dominant flavor: Hopped, Fruity, and Balanced

€7,09

Beer profile

Style

NEIPA

Colour

Light Golden

Serving Temperature

6°

Pairing

White fish ceviche with lime

Brand

Origin

Polónia

Volume

44.0 cl

Foam

Aroma and Flavor

Resinous aroma of fir, citrus, and tropical fruit. Medium body, slightly hazy. Fresh and woody finish.

Suggested glass

Teku

About the beer

Browar Stu Mostów — whose name literally means "Brewery of a Hundred Bridges" — is one of Poland's most creative breweries, based in Wrocław. It combines modern techniques with a genuine passion for brewing history and is a driving force in the Polish craft beer scene. Green Fury is a 6.2% ABV New England Spruce IPA: a slightly hazy IPA, hopped with Citra and Cryo Cashmere, and enriched with fresh spruce branches. Citra brings citrus brightness — orange, lime, grapefruit — while Cryo Cashmere adds fruity depth and smoothness. The spruce branches provide a resinous, woody note that distinguishes this beer from any conventional NEIPA. The result is a fresh beer with a medium body and a clean finish. At the table, Green Fury’s resinous and citrus profile calls for dishes that do not compete for the spotlight. Grilled chicken with fresh herbs creates a direct affinity with the beer’s herbaceous and citrus notes. White fish ceviche with lime and cilantro works through aromatic affinity — the citrus in the dish mirrors that of the Citra. A fresh cheese pizza with arugula and lemon contrasts elegantly with the spruce resin. Soft-ripened cheeses, such as brie or camembert, balance the mild bitterness and cleanse the palate. For a more relaxed pairing, nachos with guacamole and pico de gallo naturally round off the beer’s tropical profile.