Letra Azores Juicy IPA 33 cl
ABV: 5.5% · Untappd: 3.52
The Azores Juicy IPA by Letra is a sensory journey to the Atlantic islands. Authentic Azores pineapple meets Azzacca and Galaxy hops in a hazy and juicy beer. Tropical, balanced, and refreshing — the essence of the Azores in a beer.
Dominant flavor: Fruity and Bitter
Price:
€4,05
Beer profile
Style
Colour
Light Golden
Serving Temperature
5°
Pairing
Grilled sirloin steak
Brand
Origin
Portugal
Volume
33.0 cl
Foam
Aroma and Flavor
Tropical and juicy, with Azores pineapple, mango and a soft finish of subtle bitterness
Suggested glass
Teku
About the beer
In the glass, it appears hazy and golden, with a creamy, medium-persistence foam. The aroma is a tropical explosion: ripe pineapple dominates, accompanied by mango and papaya, and fresh citrus notes brought by Azzacca and Galaxy hops. The choice of these hops is no accident — both are known for their intense tropical profiles, with Azzacca contributing notes of mango and papaya, and Galaxy providing peach and citrus.
On the palate, the body is soft and velvety, typical of the Juicy IPA style. The juiciness of the pineapple dominates, balanced by a mild resinous quality and a discreet bitterness that never overwhelms. The finish is refreshing and inviting, with the tropical fruit lingering long after the sip.
At 5.5% ABV, it is an accessible yet characterful beer — perfect for those looking for a modern, aromatic, and easy-drinking IPA. The Azores Juicy IPA is proof that Portuguese craft beer knows how to value local ingredients without sacrificing contemporary technique.
Pairing: The Azores Juicy IPA pairs by complement with white fish and mango ceviche, where the beer's pineapple reinforces the tropical sweetness of the citrus dressing. By affinity, it is a perfect match for grilled shrimp tacos with pineapple — both share the same tropical intensity and juiciness. A contrast is revealed with a spicy chicken burger with cheddar cheese: the sweetness of the pineapple balances the heat of the chili and cuts through the fat of the melted cheese. The medium carbonation acts as a palate cleanser for sushi dishes with teriyaki sauce, refreshing the palate between each piece. For dessert, try it with caramelized pineapple cake: the fruit in the beer creates a perfect sensory bridge by affinity, while the discreet bitterness balances the burnt sugar by contrast.
Ingredients: water, BARLEY and WHEAT malt, OATS, hops, and yeast. Store upright in a cool, dry place. Do not age.
