garrafa cerveja italiana Vetra Bock 6,3% 33 cl

Vetra Bock 6.3% 33 cl

ABV: 6.3% · Untappd: 3.32 · IBU: 21

Vetra Bock reinterprets the classic German style born in Einbeck, with Pils, Munich, and Special B malts that provide body and sweetness, and Styrian Golding and Tettnang Tettnanger hops in the background. With 6.3% ABV, this Italian Bock from Vetra has a malty profile and a velvety finish, ideal with roasted meats.

Dominant flavor: Malty, Sweet, and Woody

€4,19

Beer profile

Style

Bockbier

Colour

Deep Amber

Serving Temperature

9°

Pairing

Roasted pork loin

Brand

Origin

Itália

Volume

33.0 cl

Foam

Aroma and Flavor

Toasted malt, caramel, and dried fruits on the nose. Balanced sweetness, medium-high body. Malty and smooth finish.

Suggested glass

Stein

About the beer

Vetra Bock is the homage from the Italian brewery Vetra, based in Milan, to the Bock style, with 6.3% ABV and 21 IBU. The label itself tells the journey of this style: "departure from Einbeck, passing through Antwerp, then a detour to Ljubljana" — tracing the historical path of the German Bock through Europe until it reaches Vetra's Italian reinterpretation.

The recipe combines Pils, Munich, and Special B malts, responsible for the malty base, the caramel sweetness, and a slight touch of dried fruit. The Styrian Golding and Tettnang Tettnanger hops remain discreet, simply balancing the whole. A bottom-fermented beer, it is a medium-full bodied lager with a soft, velvety finish.

Food Pairing:
Roasted meats — the malty sweetness of the Bock complements the caramelized flavors of grilled or oven-roasted meats.
Intense and aged cheeses — the body and sweetness of the beer balance the intensity and creaminess of these cheeses through contrast.
Dried fruits/Nuts — the caramel and dried fruit note of the malt finds direct affinity with toasted almonds and walnuts.
Caramel desserts — the sweet profile of the Bock reinforces the caramel notes through complement.