Burguesa Imperial Stout Whiskey Oak 33 cl

Burguesa Imperial Stout Whiskey Oak 33 cl

ABV: 10.0%

Burguesa's Imperial Stout Whiskey Oak, with 10.0% ABV, was aged with oak chips and whiskey, presenting a deep, opaque black color. It offers intense aromas of coffee, chocolate, and whiskey. The body is dense, and on the palate, it displays all its roasted flavors and a notable bitterness, revealing a long finish. It will pair excellently with a salted caramel tart, roasted red meat dishes, and intense cheeses.

Dominant flavor: Toasted and Smoked

€4,49

Beer profile

Style

Barrel Aged and Imperial Stout

Colour

Black

Serving Temperature

12°

Pairing

Salted Caramel Tart

Brand

Origin

Portugal

Volume

33.0 cl

Foam

Aroma and Flavor

Intense aroma of coffee, chocolate, and whiskey. On the palate, it is full-bodied and roasted, with persistent bitterness and a long, elegant finish.

Suggested glass

Snifter

About the beer

The Burguesa Imperial Stout Whiskey Oak is an Imperial Stout craft beer with 10.0% ABV, opaque and deep black in color, featuring complex aromas of coffee, chocolate, roasted caramel, whiskey, vanilla, and wood, resulting from maturation with oak chips and whiskey. On the palate, roasted and coffee flavors stand out, with a prominent bitterness (IBU 85) and a long-lasting finish. The recipe includes lactose and vanilla, adding smoothness and depth. It is recommended to serve between 12 and 14ºC to appreciate the full sensory richness of this Burguesa creation.

Tasting notes:
The dense body reveals complex aromas of coffee, chocolate, roasted caramel, whiskey, vanilla, and wood, resulting from maturation with oak chips and whiskey. On the palate, roasted and coffee flavors stand out, with a prominent bitterness (IBU 85) and a long-lasting finish.

Pairing:
Caramel and chocolate-based desserts, intense blue cheeses (such as Roquefort), dried fruits, or hearty roasted meat dishes.

Hops:
Magnum and East Kent Goldings

Note: BJCP Style 33B – Specialty Wood-Aged Beer